clhs sciblog

Led by the University of Melbourne, a team of engineers, chemists, and mathematicians have been gathered to study bubbles, specifically how they collide. This was before impossible, but with advances in facilities and microscopes it is now possible. The team believes this will affect many different areas of life, like in food (ice cream), water treatment, and the mining industry. You can read more about this here.

This seems like it will lead to many small changes in what we do, because bubbles are in many places in our lives. The understanding of how bubbles work could, like the team said, lead to a variety of changes in many industries. These changes will most certainly be for the better, and improve how we interact with bubbles.